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Cake Recipes for 150 years .... ITALY WISHES.

PIE of 150 years

Ingredients:

6 eggs (4 whole egg yolks +2)

400 gr. of cake flour

180 burrro or margarine

180 gr. granulated sugar + 4 tablespoons brown sugar 2 apples golden

3 pears valances

100 gr. Ricotta

1 cup sliced \u200b\u200balmonds

a slice of citron (green)

1 basket of strawberries or strawberries

1 teaspoon cinnamon 1 packet of vanilla

2 bags baking

1 glass of liquor (rum or white Port)

1 lemon icing sugar to decorate

+ jelly polish optional

Difficulty ':
Preparation time: 30 minutes Cooking
Time: 30/40 minutes
Needed: round baking dish, oven Charter, Beater

Preparation:

Peel 2 apples and 2 pears, cut into slices in a bowl and sprinkle with lemon juice and 1 tablespoon of sugar. Set aside the third pear washed for the final decoration.

In a bowl beat (preferably with or whisk) eggs with sugar, add the cinnamon, vanilla, softened butter.

When everything is mixed well add flour gradually beating ever. Elongated with a little milk if necessary. United

also ricotta and stir until the mixture is smooth and soft.

Prepare the pan by covering it with baking paper abundant, so that it protrudes from the pan. Lightly butter.

Preheat the oven to 200 degrees. (Without ventilation)

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half the fruit mixture, stir well and then add the yeast.

Pour into the pan evenly level the thickness. Cover with the remaining fruit. Pour a glass of liqueur on the cake and cover with the 4 tablespoons brown sugar evenly distributed.

Bake immediately and cook for 10 minutes at 200 degrees then lower the temperature to 180 degrees and finish cooking (about 30 minutes). Check with the wooden stick.

Meanwhile sliced \u200b\u200bcitron, the strawberries and the remaining pear, retaining the peel.

is cooked off and keep the cake in the oven for 10 minutes. Remove and gently remove from pan by lifting it with the edges of the parchment paper.

place it on a large plate and cut the surplus of paper, holding that under the base of the cake.

Decorate the surface in three colors by placing a strip of strawberries, almonds sliced \u200b\u200bin the middle, sliced \u200b\u200bpear and cedar on the last strip.

Sprinkle lightly with powdered sugar.

NB E 'a cake that is very soft and fluffy and can be served in a saucer. Possibly heated.

From: http://www.100piatti.it