Ingredients: butter 100 gr.
flour 300 gr.
milk 250 ml.
powder baking powder 1 \\ 2 tablespoon ( The " baking powder powder " is made from a combination of a carbonate and an acid that increase in volume mixes sweet and savory.)
grated rind of 1 lemon
salt 1 pinch
8 whole eggs and 2 yolks
1 teaspoon vanilla
sugar 100 gr.
Preparation: To prepare
tortelli Carnival, sift the flour with the baking powder inside a container. Pour the milk into a pan with butter, sugar, the vanilla, salt and grated lemon rind . Bring to a boil, stirring, then remove the pan from the heat, buttateci in the flour and baking powder all at once and stir vigorously to mix the ingredients and get a compact ball.
Place of again the mixture on the fire (bass) and stir a couple of minutes, until the bottom you'll see a white film.
Transfer the mixture into a bowl and let cool. Once cooled, add to the mix an egg at a time, stirring well: do not add the egg until the next the former has not been fully absorbed.
You must obtain a fluid mixture, but not liquid. In a high-sided pan, pour oil seeds and bring to a temperature hot but not boiling (170 ° -180 °). Tortelli will not fry slowly to darken the interior of a sudden while raw, then, before you fry one, practice it with very little dough, which shall browning slowly.
When the oil is ready, taken with a spoon a quantity of dough in the volume of a walnut, with another tablespoon oil and slide the dough, after counting to 5, to make it turn brown and the tortello inflate equally over the entire surface. Using a slotted spoon, grab the golden tortello now, set it to drain excess oil on absorbent kitchen paper and then let it roll in granulated sugar.
Council
If you want to stuff the ravioli carnival, filled a pastry bag with the filling of your choice, after frying the ravioli holes, fill them with cream and then sprinkle them with sugar.
To keep the best tortelli Carnival, put them in a tin lined with paper towel and close it with the lid.
From:
Photo taken from Google.
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