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oil
* 1 glass of white wine
* 1 cup sugar
* 1 box of baking
flour * qb
VARIANT * Fragoletta Carnival:
* 1 cup of oil
* 1 cup sugar
* 1 glass of wine Pandora
* 1 box of baking
* alchermes
* sugar
* flour taste
Preparation:
United glasses of olive oil, white wine and sugar, turn until you have mixed and sifted flour slowly turning with the first fork and then when the dough becomes a bit 'more consistent, with your hands. It must become the kind of gnocchi dough, not hard. Unleashes a down odorino appetizing. Now staccatene small pieces and make sausages, join the ends of salsiciottini to form a kind of small donut. Pass it on a plate with sugar and impressed on one side (otherwise it would stick to baking). Continue in this manner until all the dough. Now that all the biscuits are on parchment paper bake at 140 degrees for 30 minutes (even less). You should not brown so do not expect to see them brown! Check with a toothpick that the inside is dry and let them rest. The oven should not be too hot or you burn only. Fragoletta tested a version Crnevalesca "good guess! Mix wine, sugar and oil, gradually add the flour to make a ball (a little 'sticky). Making pretzels and bake (see above for times, etc.). Once cooked, sprinkle with alchermes and sprinkle with icing sugar.
From: http://www.sdamy.com
Image taken from Google.
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