Bookland: Traveling Through The Books
Thursday, February 17, 2011
Swollen Gums One Week After Tooth Extraction
frappe. Recipe
250 gr. 00 flour
1 tablespoon brandy
Place a pan with high sides with the oil on fire and when it gets hot dip a few times for the frappe.
Put in a serving dish and sprinkle with powdered sugar.
From: Image taken from Google.
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