Ingredients Serves 6
- 200 g of grated coconut
- 150 g sugar 30 g plain flour 2 egg
- 2 oranges peeled and seeded and cuticle
- the juice of 1 orange 2 tablespoons rum
- breadcrumbs 1 tablespoon icing sugar
- olive oil for frying
We like to ...
- Moscato
Procedure In a bowl beat the yolks with sugar. Whisk the pulp of oranges with coconut and pour the eggs into the bowl add all other ingredients except the icing sugar for decoration there.
Mix well to obtain a homogeneous mixture. Heat the oil in a large frying pan, dip the dough in spoonfuls and taking it by sliding it in 'oil with the back of a spoon. A few minutes later the pancakes are ready, drain, drain them on kitchen paper and serve immediately sprinkled with icing sugar.
Mix well to obtain a homogeneous mixture. Heat the oil in a large frying pan, dip the dough in spoonfuls and taking it by sliding it in 'oil with the back of a spoon. A few minutes later the pancakes are ready, drain, drain them on kitchen paper and serve immediately sprinkled with icing sugar.
Image taken from Google.
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