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Recipes sponge.

Ingredients: flour 75 g.

potato starch 75 g.

5 eggs 1 teaspoon vanilla 150 g.

sugar a pinch of salt.

Preparation:

To prepare the sponge cake, divide the whites from the yolks by putting them in two separate large bowl, begin beating with the help of electric whips, or global, the egg yolks with half the sugar ;

until frothy, swollen and pale yellow.

Beat hours after your whips clean very well, also whites and after about 5 minutes when they are already quite swollen and white, add the remaining sugar and continue to mount for a few minutes (the trick to know if the whites are whites really strong inclination is slightly bowl used if the mixture still slips means that is not ready, on the contrary it is well fitted will not move from the sides of your bowl).

United Turli mounted to the egg (in another larger bowl) and at this point add the flour and potato starch sifted together the vanilla, pour into a sieve through to is that no lumps are formed.

Mix everything with a wooden spoon until mixture is smooth, being careful not to dismantle it.

Grease and flour a round baking pan well to hinge diameter of 24 cm

and pour the mixture in the center of the mold leveling well.

Do preheat the oven to 180 degrees and bake your cake pan for at least 35-40 minutes without ever opening the oven in the first half hour of cooking.