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meatballs.


Ingredients: 1 clove garlic beef (hate pork) 500 gr. nutmeg a pinch bread 250 gr. grated Parmesan cheese 80 gr. cheese 80 gr. salt pepper 2 eggs Preparation: Moisten the bread

of bread

stale water, then wring

to and crumble into a large bowl and add the

ground beef,


the two



eggs, the Parmesan




and pecorino cheese, the parsley , the clove ' crushed garlic, the spices and salt. Mix all ingredients together until you get a homogeneous, smooth and compact (if it is too dry you can add another u ovo ). Take a large knob of dough and form a dumpling giving elongated size, and so proceed to form as many balls which lies on a tray until the end of the dough. Light a fryer (190 °) or heat of ' oil in a pan, and when it is hot dip the meatballs until they are completely cooked and golden brown surface. Un then put them in the oil and drain on kitchen paper of , then serve hot yet.

Council If you want to make the 'balls of dough spicier, add another clove of garlic and replaced
150 grams of minced meat with equal chopped mortadella.

From Giallozafferano Image taken from Google.